Château La Commanderie - Saint-Estèphe

Château La CommanderieSaint-Estèphe

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Saint-Estèphe of Château La Commanderie is a red wine from the region of Saint-Estèphe of Bordeaux.
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Saint-Estèphe of the Château La Commanderie is in the top 80 of wines of Saint-Estèphe.

Taste structure of the Saint-Estèphe from the Château La Commanderie

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Saint-Estèphe of Château La Commanderie in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

oak, tobacco

Wine with earth taste

leather, earthy

Wine with spices taste

pepper, thyme

Wine with microbio taste

cheese

Wine with floral taste

violet

On the nose the Saint-Estèphe of Château La Commanderie in the region of Bordeaux often reveals types of flavors of cherry, cedar or mushroom and sometimes also flavors of clove, cassis or toasty.

Details and technical informations about Château La Commanderie's Saint-Estèphe.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Saint-Estèphe - 2016
In the top 80 of of Saint-Estèphe wines
Average rating: 411110
Saint-Estèphe - 2015
In the top 80 of of Saint-Estèphe wines
Average rating: 3.911110
Saint-Estèphe - 2014
In the top 80 of of Saint-Estèphe wines
Average rating: 3.81110.50
Saint-Estèphe - 2013
In the top 80 of of Saint-Estèphe wines
Average rating: 3.81110.50
Saint-Estèphe - 2012
In the top 80 of of Saint-Estèphe wines
Average rating: 3.81110.50
Saint-Estèphe - 2011
In the top 80 of of Saint-Estèphe wines
Average rating: 3.51110.50
Saint-Estèphe - 2010
In the top 80 of of Saint-Estèphe wines
Average rating: 3.81110.50

The best vintages of Saint-Estèphe from Château La Commanderie are 2005, 2006, 2016, 2000 and 2015.

Informations about the Château La Commanderie

The winery offers 3 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Groupe Thiénot.
It is in the top 3 of the best estates in the region
It is located in Saint-Estèphe in the region of Bordeaux

The Château La Commanderie is one of of the world's greatest estates. It offers 2 wines for sale in the of Saint-Estèphe to come and discover on site or to buy online.

Top wine Bordeaux
In the top 20000 of of France wines
In the top 85 of of Saint-Estèphe wines
In the top 45000 of red wines
In the top 70000 wines of the world

The wine region of Saint-Estèphe

The wine region of Saint-Estèphe is located in the region of Médoc of Bordeaux of France. Wineries and vineyards like the Domaine Cos d'Estournel or the Château Montrose produce mainly wines red, pink and white. The most planted grape varieties in the region of Saint-Estèphe are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Saint-Estèphe often reveals types of flavors of iron, sandalwood or banana and sometimes also flavors of tree fruit, dried herbs or star anise.


The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

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The word of the wine: Lamb's lettuce

Characteristic of fleshy and consistent wines giving the impression of being chewed.

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