The Château la Chartreuse of Sauternes of Bordeaux

The Château la Chartreuse is one of the best wineries to follow in Sauternes.. It offers 2 wines for sale in of Sauternes to come and discover on site or to buy online.
Looking for the best Château la Chartreuse wines in Sauternes among all the wines in the region? Check out our tops of the best red, white or effervescent Château la Chartreuse wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château la Chartreuse wines with technical and enological descriptions.
How Château la Chartreuse wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beer goulash, roast veal with chanterelles and cream or duck and peach brochettes.
Iconic Bordeaux AOC for noble sweet wines, left bank of the Garonne. Golden whites with signature notes of honey, candied apricot, exotic fruit, orange peel, saffron and a finish tightened by chiselled acidity, opulent yet nervy palate — a great age-worthy wine of emotion. Botrytised Semillon dominates (Ciron 'noble rot') concentrating sugars, Sauvignon Blanc adds vivacity, Muscadelle perfume. ~1,416 ha across 5 villages.
Chateau d'Yquem premier cru superieur.
How Château la Chartreuse wines pair with each other generally quite well with dishes of fruity desserts or blue cheese such as recipes of apple cake or rabbit with roquefort cheese.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Planning a wine route in the of Sauternes? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château la Chartreuse.
Rich, structured whites with a golden robe, full palate and moderate acidity. Aromas of yellow fruits (peach, apricot), honey, white flowers, beeswax, brioche and white truffle with age. Exceptional aptitude for noble rot. Star of Sauternes AOC and Barsac AOC, pillar of dry whites in Graves and Pessac-Léognan AOC, and of long-lived dry whites in Hunter Valley (Australia). Native Bordeaux variety.