Chateau L'HeyrissonChatelain L’Heyrisson Noble Origine Bordeaux
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Chatelain L’Heyrisson Noble Origine Bordeaux from the Chateau L'Heyrisson
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chatelain L’Heyrisson Noble Origine Bordeaux of Chateau L'Heyrisson in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Chatelain L’Heyrisson Noble Origine Bordeaux
Pairings that work perfectly with Chatelain L’Heyrisson Noble Origine Bordeaux
Original food and wine pairings with Chatelain L’Heyrisson Noble Origine Bordeaux
The Chatelain L’Heyrisson Noble Origine Bordeaux of Chateau L'Heyrisson matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of feijoada ( portuguese cassoulet ), axoa from espelette ( 22nd meeting ) or duck with vanilla (reunion island).
Details and technical informations about Chateau L'Heyrisson's Chatelain L’Heyrisson Noble Origine Bordeaux.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Chateau L'Heyrisson
The Chateau L'Heyrisson is one of of the world's greatest estates. It offers 8 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Trader-breeder
In the major wine regions, the négociant does not simply buy and resell the wines but, from very young wines, carries out all the maturing operations until bottling.
