Chateau L'HeyrissonClassic Réserve Bordeaux
Red wine
This wine is a blend of 5 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Malbec, the Petit Verdot and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Classic Réserve Bordeaux from the Chateau L'Heyrisson
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Classic Réserve Bordeaux of Chateau L'Heyrisson in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Classic Réserve Bordeaux
Pairings that work perfectly with Classic Réserve Bordeaux
Original food and wine pairings with Classic Réserve Bordeaux
The Classic Réserve Bordeaux of Chateau L'Heyrisson matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef stew with white wine, veal colombo or duck breast with spices, roasted figs with honey and port.
Details and technical informations about Chateau L'Heyrisson's Classic Réserve Bordeaux.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Classic Réserve Bordeaux from Chateau L'Heyrisson are 0, 2010
Informations about the Chateau L'Heyrisson
The Chateau L'Heyrisson is one of of the world's greatest estates. It offers 8 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Table wine
Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.
