Château L'Ermitage - Listrac-Médoc

Château L'ErmitageListrac-Médoc

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Listrac-Médoc of Château L'Ermitage is a red wine from the region of Listrac-Médoc of Bordeaux.
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Listrac-Médoc of the Château L'Ermitage is in the top 30 of wines of Listrac-Médoc.

Taste structure of the Listrac-Médoc from the Château L'Ermitage

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Listrac-Médoc of Château L'Ermitage in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

oak, vanilla

Wine with earth taste

leather, smoke

Wine with spices taste

pepper

Wine with microbio taste

cheese

Wine with floral taste

violet

On the nose the Listrac-Médoc of Château L'Ermitage in the region of Bordeaux often reveals types of flavors of cherry, chocolate or black fruit and sometimes also flavors of red fruit, cigar box or spices.

Details and technical informations about Château L'Ermitage's Listrac-Médoc.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Listrac-Médoc - 2015
In the top 30 of of Listrac-Médoc wines
Average rating: 3.71110.50
Listrac-Médoc - 2014
In the top 30 of of Listrac-Médoc wines
Average rating: 3.71110.50
Listrac-Médoc - 2013
In the top 30 of of Listrac-Médoc wines
Average rating: 3.311100
Listrac-Médoc - 2012
In the top 30 of of Listrac-Médoc wines
Average rating: 3.51110.50
Listrac-Médoc - 2011
In the top 30 of of Listrac-Médoc wines
Average rating: 3.51110.50
Listrac-Médoc - 2010
In the top 30 of of Listrac-Médoc wines
Average rating: 3.51110.50
Listrac-Médoc - 2009
In the top 30 of of Listrac-Médoc wines
Average rating: 3.71110.50

The best vintages of Listrac-Médoc from Château L'Ermitage are 2004, 2008, 2015, 2014 and 2009.

Informations about the Château L'Ermitage

The winery offers 4 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Vignobles Thomas.
It is in the top 3 of the best estates in the region
It is located in Listrac-Médoc in the region of Bordeaux

The Château L'Ermitage is one of of the world's greatest estates. It offers 1 wines for sale in the of Listrac-Médoc to come and discover on site or to buy online.

Top wine Bordeaux
In the top 30000 of of France wines
In the top 35 of of Listrac-Médoc wines
In the top 65000 of red wines
In the top 150000 wines of the world

The wine region of Listrac-Médoc

The wine region of Listrac-Médoc is located in the region of Médoc of Bordeaux of France. Wineries and vineyards like the Château Clarke or the Château Fourcas Hosten produce mainly wines red and pink. The most planted grape varieties in the region of Listrac-Médoc are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Listrac-Médoc often reveals types of flavors of earth, bell pepper or green bell pepper and sometimes also flavors of black plum, nutty or prune.


The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

News related to this wine

At the heart of the terroirs of Mâcon-Bray

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bray, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/ ...

An overview of Morey Saint Denis appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

The Mâcon plus appellation seen by Charles Lamboley

Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...

The word of the wine: Maceration

Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.

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