Château l'AriesteSauternes
Sweet wine
In the mouth this sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with fruity desserts and blue cheese.
Taste structure of the Sauternes from the Château l'Arieste
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauternes of Château l'Arieste in the region of Bordeaux is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
Food and wine pairings with Sauternes
Pairings that work perfectly with Sauternes
Original food and wine pairings with Sauternes
The Sauternes of Château l'Arieste matches generally quite well with dishes of fruity desserts or blue cheese such as recipes of rice with milk or roast veal with blue cheese.
Details and technical informations about Château l'Arieste's Sauternes.
Discover the grape variety: Tinto Fino
Structured, elegant reds with a deep, dark ruby color, firm, fine tannins and a dense palate, offering intense aromas of black fruits (blackberry, blackcurrant, plum), black cherry, tobacco, leather, spices and balsamic notes. Fine cellaring potential, excelling in American and French oak ageing. Star of Ribera del Duero DO (Vega Sicilia, Pingus, Pesquera) on the Castilian high plateaux. Synonym for tempranillo in Ribera del Duero.
Last vintages of this wine
The best vintages of Sauternes from Château l'Arieste are 2012, 2011
Informations about the Château l'Arieste
The Château l'Arieste is one of of the world's greatest estates. It offers 4 wines for sale in the of Sauternes to come and discover on site or to buy online.
The wine region of Sauternes
Iconic Bordeaux AOC for noble sweet wines, left bank of the Garonne. Golden whites with signature notes of honey, candied apricot, exotic fruit, orange peel, saffron and a finish tightened by chiselled acidity, opulent yet nervy palate — a great age-worthy wine of emotion. Botrytised Semillon dominates (Ciron 'noble rot') concentrating sugars, Sauvignon Blanc adds vivacity, Muscadelle perfume. ~1,416 ha across 5 villages.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Cutting
A blend of wines from different origins (not to be confused with the assemblage).
