Château JolysJurançon Sec
White wine
This wine is a blend of 2 varietals which are the Gros Manseng and the Petit Manseng.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Jurançon Sec from the Château Jolys
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jurançon Sec of Château Jolys in the region of South West is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Jurançon Sec of Château Jolys in the region of South West often reveals types of flavors of pineapple, earth or dried fruit and sometimes also flavors of red fruit, citrus fruit or spices.
Food and wine pairings with Jurançon Sec
Pairings that work perfectly with Jurançon Sec
Original food and wine pairings with Jurançon Sec
The Jurançon Sec of Château Jolys matches generally quite well with dishes of shellfish, vegetarian or poultry such as recipes of navarin of the sea da gigi, cream and tuna quiche or spinach and hard-boiled eggs with béchamel sauce.
Details and technical informations about Château Jolys's Jurançon Sec.
Discover the grape variety: Gros Manseng
Gros Manseng blanc is a grape variety that originated in France (Netherlands). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Gros Manseng blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Jurançon Sec from Château Jolys are 2010, 2018, 2016, 2011 and 2020.
Informations about the Château Jolys
The Château Jolys is one of of the world's greatest estates. It offers 23 wines for sale in the of Jurançon to come and discover on site or to buy online.
The wine region of Jurançon
The wine region of Jurançon is located in the region of Pyrenées of South West of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Souch produce mainly wines white, sweet and red. The most planted grape varieties in the region of Jurançon are Petit Manseng, Gros Manseng and Manseng, they are then used in wines in blends or as a single variety. On the nose of Jurançon often reveals types of flavors of pineapple, oil or quince and sometimes also flavors of nectarine, grass or salt.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
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The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
