Chateau JaouguetChateau Jaouguet Sauternes
White wine
This wine generally goes well with fruity desserts and blue cheese.
Food and wine pairings with Chateau Jaouguet Sauternes
Pairings that work perfectly with Chateau Jaouguet Sauternes
Original food and wine pairings with Chateau Jaouguet Sauternes
The Chateau Jaouguet Sauternes of Chateau Jaouguet matches generally quite well with dishes of fruity desserts or blue cheese such as recipes of apple cake or endives with ham and roquefort sauce.
Details and technical informations about Chateau Jaouguet's Chateau Jaouguet Sauternes.
Discover the grape variety: Gravesina
We do not know exactly where this grape variety comes from. It can be found in Austria, Romania, northern Italy, Croatia, Serbia, Hungary, Bulgaria, the Czech Republic, Slovakia, Russia, etc. It is practically unknown in France. In Spain, Borba is said to be identical to the Italian Riesling.
Informations about the Chateau Jaouguet
The Chateau Jaouguet is one of of the world's greatest estates. It offers 2 wines for sale in the of Sauternes to come and discover on site or to buy online.
The wine region of Sauternes
Sauternes, 65 km South of Bordeaux, is a Village renowned for its high quality Sweet wines. Although some wineries produce Dry wines, they sell them under other appellations than Sauternes, which is specific to sweet wines. The village is surrounded on all sides by vineyards, the best of which produce some of the most prestigious, long-lasting and expensive dessert wines in the world. A half bottle of premium, aged Sauternes from a good Vintage can sell for over $1,000.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Bacchus
Roman god of the vine and wine, often evoked to qualify everything that concerns the world of wine, and in particular its consumption. His name gave the adjective "bachique" which suggests the idea of celebration and conviviality.
