Château Haut-PommarédeGraves (Semilion - Sauvignon)
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Graves (Semilion - Sauvignon) of Château Haut-Pommaréde in the region of Bordeaux often reveals types of flavors of oak.
Food and wine pairings with Graves (Semilion - Sauvignon)
Pairings that work perfectly with Graves (Semilion - Sauvignon)
Original food and wine pairings with Graves (Semilion - Sauvignon)
The Graves (Semilion - Sauvignon) of Château Haut-Pommaréde matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of sliced tuna with tomato sauce, soy and shrimp noodles or nanie's diced ham quiche.
Details and technical informations about Château Haut-Pommaréde's Graves (Semilion - Sauvignon).
Discover the grape variety: Bouquettraube
The white Bouquettraube is a grape variety originating from Germany. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The white Bouquettraube can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Graves (Semilion - Sauvignon) from Château Haut-Pommaréde are 2016, 2015, 2014, 2012 and 2011.
Informations about the Château Haut-Pommaréde
The Château Haut-Pommaréde is one of of the world's greatest estates. It offers 6 wines for sale in the of Graves to come and discover on site or to buy online.
The wine region of Graves
Graves is a wine region on the left bank of the Bordeaux region of France, characterized by the gravel soils that give it its name. Unique among the sub-regions of Bordeaux, Graves is equally respected for its red and white wines. The AOC Graves, which covers both red and white wines, is the catch-all appellation of the district. A typical Graves red is based on the classic Bordeaux grapes, Cabernet Sauvignon and Merlot, with Cabernet Franc, Malbec and Petit Verdot sometimes in a supporting role.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Power
Character of a wine that is full-bodied, generous and has a rich bouquet.
