Château Haut-PommarédeGraves (Semilion - Sauvignon)
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Graves (Semilion - Sauvignon) of Château Haut-Pommaréde in the region of Bordeaux often reveals types of flavors of oak.
Food and wine pairings with Graves (Semilion - Sauvignon)
Pairings that work perfectly with Graves (Semilion - Sauvignon)
Original food and wine pairings with Graves (Semilion - Sauvignon)
The Graves (Semilion - Sauvignon) of Château Haut-Pommaréde matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of papillotes of simple salmon steaks, catalan zarzuela or quiche without pastry, courgette and blue cheese.
Details and technical informations about Château Haut-Pommaréde's Graves (Semilion - Sauvignon).
Discover the grape variety: Jaen
Supple, fruity reds with a clear to intense ruby robe, smooth tannins and a charming palate, with signature aromas of red fruits (cherry, raspberry, strawberry), soft spices, flowers and herbal notes. Airy profile for early drinking or short ageing. Essential component of Dão DOC reds, blended with Touriga Nacional and Tinta Roriz. Genetically identical to Spanish Mencía, indigenous Portuguese black variety from Dão.
Last vintages of this wine
The best vintages of Graves (Semilion - Sauvignon) from Château Haut-Pommaréde are 2016, 2015, 2014, 2012 and 2011.
Informations about the Château Haut-Pommaréde
The Château Haut-Pommaréde is one of of the world's greatest estates. It offers 6 wines for sale in the of Graves to come and discover on site or to buy online.
The wine region of Graves
Historic cradle of Bordeaux wine, left bank south of the city. Structured reds on siliceous gravel: firm cassis-laden Cabernet Sauvignon, velvety Merlot, perfumed Cabernet Franc, signature notes of black fruit, smoke, graphite and cigar box. Elegant dry whites blending Sauvignon (citrus, boxwood, freshness) and Sémillon (wax, honey, richness with ageing), among Bordeaux's longest-lived. Also sweet Graves Supérieures.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Distinguished
Said of a fine, elegant wine that is outstanding in its category.
