The Château Haut-Logat of Haut-Médoc of Bordeaux

The Château Haut-Logat is one of the world's great estates. It offers 1 wines for sale in of Haut-Médoc to come and discover on site or to buy online.
Looking for the best Château Haut-Logat wines in Haut-Médoc among all the wines in the region? Check out our tops of the best red, white or effervescent Château Haut-Logat wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Haut-Logat wines with technical and enological descriptions.
How Château Haut-Logat wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of couscous without couscous maker, shoulder of lamb on a bed of potatoes or real paella recipe from valencia.
On the nose the red wine of Château Haut-Logat. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or red fruit. In the mouth the red wine of Château Haut-Logat. is a powerful with a nice balance between acidity and tannins.
Structured Bordeaux AOC upstream of the Gironde north of Bordeaux: signature Cabernet Sauvignon as king red on the gravel mounds — deep-coloured and tannic with notes of blackcurrant, blackberry, cedar, tobacco and a hint of spice, structured and age-worthy. Supple Merlot on clay soils adds roundness (plum, red fruits). Dense Petit Verdot and Cabernet Franc complete it. Evolving bouquet (roast, truffle, prune, leather).
5 Classed Growths (1855). AOC (1935), well-drained gravels, oceanic.
Planning a wine route in the of Haut-Médoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Haut-Logat.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.