The Château Haut Lavallade of Libournais of Bordeaux

The Château Haut Lavallade is one of the best wineries to follow in Libournais.. It offers 4 wines for sale in of Libournais to come and discover on site or to buy online.
Looking for the best Château Haut Lavallade wines in Libournais among all the wines in the region? Check out our tops of the best red, white or effervescent Château Haut Lavallade wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Haut Lavallade wines with technical and enological descriptions.
How Château Haut Lavallade wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of southern beef meatballs, lamb stew with melting peppers or saddle of hare jura style.
On the nose the red wine of Château Haut Lavallade. often reveals types of flavors of cherry, oaky or plum and sometimes also flavors of earth, oak or red fruit. In the mouth the red wine of Château Haut Lavallade. is a powerful with a nice balance between acidity and tannins.
Bordeaux right bank around Libourne, the world cradle of great Merlots. Velvety, opulent reds with signature notes of ripe plum, black cherry, truffle, cocoa, leather and sweet spices, round tannins and a fleshy palate - age-worthy wines. Dominant Merlot (70-80%) thrives on cold clay-limestone, complemented by Cabernet Franc (Bouchet) with raspberry and bell-pepper notes. Stars: Saint-Émilion (UNESCO), Pomerol (Pétrus), Fronsac.
Planning a wine route in the of Libournais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Haut Lavallade.
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.