The Château Guibeau of Libournais of Bordeaux

Château Guibeau
The winery offers 11 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 1114 of the estates of Bordeaux.
It is located in Libournais in the region of Bordeaux

The Château Guibeau is one of the best wineries to follow in Libournais.. It offers 11 wines for sale in of Libournais to come and discover on site or to buy online.

Top Château Guibeau wines

Looking for the best Château Guibeau wines in Libournais among all the wines in the region? Check out our tops of the best red, white or effervescent Château Guibeau wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Guibeau wines with technical and enological descriptions.

The top red wines of Château Guibeau

Food and wine pairings with a red wine of Château Guibeau

How Château Guibeau wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of dombrés and pig tails, leg of lamb brissac (leftover leg of lamb) or quinoa patties with courgettes and fresh goat cheese.

Organoleptic analysis of red wines of Château Guibeau

On the nose the red wine of Château Guibeau. often reveals types of flavors of earth, blackberry or microbio and sometimes also flavors of dark fruit, black currant or black fruits. In the mouth the red wine of Château Guibeau. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Château Guibeau

  • 2015With an average score of 3.90/5
  • 2017With an average score of 3.90/5
  • 2016With an average score of 3.80/5
  • 2011With an average score of 3.80/5
  • 2014With an average score of 3.74/5
  • 2010With an average score of 3.60/5

The grape varieties most used in the red wines of Château Guibeau.

  • Cabernet Franc
  • Cabernet Sauvignon
  • Merlot

Discovering the wine region of Libournais

Rich in world-renowned wines, such as Saint-Emilion Grands Crus and Bordeaux/libournais/pomerol">Pomerol, the Libourne region Lies on the right bank of the Dordogne, on the edge of the Périgord. The region takes its name from the port city of Libourne, where many merchants from the Correze settled in the early 19th century. But its jewel is the small medieval city of Saint-Emilion, listed as a Unesco World Heritage Site and one of the most famous showcases of the Bordeaux wine region. The region is very homogeneous due to its hilly landscapes, its geology (predominantly limestone subsoil), the concentration of vineyards and the importance of family-run, small or medium-sized estates, which contrast with the large Medoc-type estates.

The Libournais is also Distinguished by its Grape variety dominated by Merlot, which gives Finesse, roundness and fruitiness to the red wines and allows them to age well, even if they generally Open up more quickly than those of appellations dominated by Cabernet Sauvignon. .

Discover other wineries and winemakers neighboring the Château Guibeau

Planning a wine route in the of Libournais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Guibeau.

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

News about Château Guibeau and wines from the region

California 2022 harvest variable but quality predictions high

Given the sheer climatic diversity, the California 2022 harvest was a story of variability, specific varieties and varied approaches to making it all work out. Yields are down, nearly across the board. Still, winemakers and vineyard managers report high-quality fruit throughout the state, and the prediction is that the potential for fantastic, complex wines is high. There was tremendous variability up and down (as well as across) the state. An uneven growing season, with uneven effects throughou ...

Pomerol granted permission for ‘exceptional’ irrigation

‘Climatic conditions’ and the requests of a ‘certain number of winegrowers’ were cited as the reasons for Jean-Marie Garde, president of the Pomerol appellation, to ask regulatory body Institut National de l’Origine et de la Qualité (INAO) to temporarily reverse the long-standing ban on irrigation. The favourable news was shared via emails seen by Decanter, with an accompanying letter from the INAO dated July 20, 2022. The letter, translated from French, states that after ...

Black Friday wine and spirits deals 2022

If you’re looking to replenish your wine rack or spirits cabinet ahead of Christmas, then Black Friday is a great time to do it. With all major drinks retailers offering discounts on bottles in their range, you’ll be able to get some great deals on wine, Champagne and spirits. Offers have already started, with new deals going live on Black Friday and throughout the weekend into Cyber Monday. So it’s worth checking back regularly if you are looking for a particular producer or b ...

The word of the wine: Cuvée (champagne)

Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.