The Château Gueyrot of Libournais of Bordeaux

The Château Gueyrot is one of the best wineries to follow in Libournais.. It offers 3 wines for sale in of Libournais to come and discover on site or to buy online.
Looking for the best Château Gueyrot wines in Libournais among all the wines in the region? Check out our tops of the best red, white or effervescent Château Gueyrot wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Gueyrot wines with technical and enological descriptions.
How Château Gueyrot wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue with pickle sauce, pastasotto pepper merguez (risotto style pasta) or garbure landaise.
On the nose the red wine of Château Gueyrot. often reveals types of flavors of cherry, oaky or red fruit and sometimes also flavors of non oak, oak or red fruit. In the mouth the red wine of Château Gueyrot. is a powerful with a nice balance between acidity and tannins.
Bordeaux right bank around Libourne, the world cradle of great Merlots. Velvety, opulent reds with signature notes of ripe plum, black cherry, truffle, cocoa, leather and sweet spices, round tannins and a fleshy palate - age-worthy wines. Dominant Merlot (70-80%) thrives on cold clay-limestone, complemented by Cabernet Franc (Bouchet) with raspberry and bell-pepper notes. Stars: Saint-Émilion (UNESCO), Pomerol (Pétrus), Fronsac.
Planning a wine route in the of Libournais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Gueyrot.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.