Château GuerySerre de Guéry La Piété Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Serre de Guéry La Piété Rosé from the Château Guery
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Serre de Guéry La Piété Rosé of Château Guery in the region of Pays d'Oc is a with a nice freshness.
Food and wine pairings with Serre de Guéry La Piété Rosé
Pairings that work perfectly with Serre de Guéry La Piété Rosé
Original food and wine pairings with Serre de Guéry La Piété Rosé
The Serre de Guéry La Piété Rosé of Château Guery matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of mascarpone pasta with tomato sauce, quiche with bacon and gruyère cheese or tempura of vegetables and quick.
Details and technical informations about Château Guery's Serre de Guéry La Piété Rosé.
Discover the grape variety: Villard
Simple whites or reds with a pale golden or deep ruby hue, a supple palate with moderate acidity and understated fruity aromas with discreet hybrid notes. Disease-resistant. Now marginal, they survive in a few heritage plots in France and bear witness to the post-phylloxera hybridisations of the first half of the 20th century. Synonym for the Villard Blanc and Villard Noir varieties, French hybrids obtained by Bertille Seyve in Bourgoin-Jallieu.
Informations about the Château Guery
The Château Guery is one of of the world's great estates. It offers 16 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
