Château Gruaud LaroseLarose de Gruaud Saint-Julien
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Larose de Gruaud Saint-Julien of the Château Gruaud Larose is in the top 30 of wines of Saint-Julien.
Taste structure of the Larose de Gruaud Saint-Julien from the Château Gruaud Larose
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Larose de Gruaud Saint-Julien of Château Gruaud Larose in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Larose de Gruaud Saint-Julien of Château Gruaud Larose in the region of Bordeaux often reveals types of flavors of cherry, eucalyptus or dried fruit and sometimes also flavors of floral, black fruit or red fruit.
Food and wine pairings with Larose de Gruaud Saint-Julien
Pairings that work perfectly with Larose de Gruaud Saint-Julien
Original food and wine pairings with Larose de Gruaud Saint-Julien
The Larose de Gruaud Saint-Julien of Château Gruaud Larose matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish tail with white butter, mouse of lamb with thyme or garbure with duck confit.
Details and technical informations about Château Gruaud Larose's Larose de Gruaud Saint-Julien.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Larose de Gruaud Saint-Julien from Château Gruaud Larose are 2000, 2001, 2010, 2006 and 2002.
Informations about the Château Gruaud Larose
The Château Gruaud Larose is one of of the world's greatest estates. It offers 5 wines for sale in the of Saint-Julien to come and discover on site or to buy online.
The wine region of Saint-Julien
The wine region of Saint-Julien is located in the region of Médoc of Bordeaux of France. Wineries and vineyards like the Château Léoville Las Cases or the Château Ducru-Beaucaillou produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Saint-Julien are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Saint-Julien often reveals types of flavors of cream, almonds or tropical fruit and sometimes also flavors of potpourri, blackcurrant jam or allspice.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
News related to this wine
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The word of the wine: Baco 22A
A white grape variety resulting from the hybridization of the folle blanche and the noah. It is the only hybrid to remain authorized in a French appellation vineyard, that of Armagnac, where it thrives in particular on the tawny sands of Bas-Armagnac. When distilled, its wine produces round, smooth and aromatic eaux-de-vie with hints of ripe fruit.