Château Grinou - Le Grand Vin du Château Grinou  Bergerac

Château GrinouLe Grand Vin du Château Grinou Bergerac

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Le Grand Vin du Château Grinou Bergerac of Château Grinou is a red wine from the region of South West.
This wine generally goes well with

Details and technical informations about Château Grinou's Le Grand Vin du Château Grinou Bergerac.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Juhfark

Structured, lively dry whites with a pale golden colour, a taut, linear palate and very fresh acidity showing mineral (flint), smoky, citrus (lemon), nutty (almond, hazelnut) and white flower notes. Fine ageing potential. The star of great Somló whites, grown on basaltic volcanic soil, whose name means "sheep's tail" in reference to the elongated bunch shape.

Last vintages of this wine

Le Grand Vin du Château Grinou Bergerac - 2011
In the top 100 of of South West wines
Average rating: 3.411100

The best vintages of Le Grand Vin du Château Grinou Bergerac from Château Grinou are 2011

Informations about the Château Grinou

The winery offers 28 different wines.
Its wines get an average rating of 3.5.
It is in the top 10 of the best estates in the region
It is located in Sud-Ouest

The Château Grinou is one of of the world's greatest estates. It offers 29 wines for sale in the of South West to come and discover on site or to buy online.

Top wine South West
In the top 150000 of of France wines
In the top 1500 of of South West wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of South West

French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.

The word of the wine: Drawing (liqueur de)

In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.

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