Château GreysacLe Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Le Blanc from the Château Greysac
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Blanc of Château Greysac in the region of Bordeaux is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Le Blanc of Château Greysac in the region of Bordeaux often reveals types of flavors of oaky, citrus or green apple and sometimes also flavors of minerality, melon or non oak.
Food and wine pairings with Le Blanc
Pairings that work perfectly with Le Blanc
Original food and wine pairings with Le Blanc
The Le Blanc of Château Greysac matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of croque madame, quiche with bacon and gruyère cheese or fried chicken.
Details and technical informations about Château Greysac's Le Blanc.
Discover the grape variety: Catarratto
Most certainly of Italian origin, more exactly from Sicily where it is very present, ... almost unknown in France, met in Tunisia. It is involved in the production of the famous Marsala.
Last vintages of this wine
The best vintages of Le Blanc from Château Greysac are 2018, 2016
Informations about the Château Greysac
The Château Greysac is one of of the world's greatest estates. It offers 6 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Sensory analysis
Technical name of the tasting.
