Château GrenetLe Malbec de Grenet Bordeaux
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Le Malbec de Grenet Bordeaux from the Château Grenet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Malbec de Grenet Bordeaux of Château Grenet in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Le Malbec de Grenet Bordeaux
Pairings that work perfectly with Le Malbec de Grenet Bordeaux
Original food and wine pairings with Le Malbec de Grenet Bordeaux
The Le Malbec de Grenet Bordeaux of Château Grenet matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of sweet and sour turkish dumpling soup (eksili köfte), oxtail confit in red wine or casserons in the country style.
Details and technical informations about Château Grenet's Le Malbec de Grenet Bordeaux.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Le Malbec de Grenet Bordeaux from Château Grenet are 2016, 0
Informations about the Château Grenet
The Château Grenet is one of of the world's greatest estates. It offers 9 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Grey (wine)
Wine obtained by vinifying white grapes with coloured skin (black or grey), by direct pressing, without maceration. It is a rosé with very little colour.
