Château Grand DesirCuvée Guillaume Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée Guillaume Bordeaux Blanc from the Château Grand Desir
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Guillaume Bordeaux Blanc of Château Grand Desir in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Cuvée Guillaume Bordeaux Blanc
Pairings that work perfectly with Cuvée Guillaume Bordeaux Blanc
Original food and wine pairings with Cuvée Guillaume Bordeaux Blanc
The Cuvée Guillaume Bordeaux Blanc of Château Grand Desir matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of traditional flemish carbonades, mushroom, bacon and gruyere quiche or royal couscous (lamb, chicken, merguez).
Details and technical informations about Château Grand Desir's Cuvée Guillaume Bordeaux Blanc.
Discover the grape variety: Picolit blanc
A very old grape variety, probably already known to the Romans, and most certainly of Italian origin, from Friuli to be precise. The Hungarian Keknyelu is said to be the same variety, but this remains to be confirmed. It is almost unknown in France and even in the wine world, perhaps because of its low production and its sensitivity to various diseases. It should be noted that it is not related to the black picolit.
Last vintages of this wine
The best vintages of Cuvée Guillaume Bordeaux Blanc from Château Grand Desir are 2015, 2016
Informations about the Château Grand Desir
The Château Grand Desir is one of of the world's greatest estates. It offers 7 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
