The Château Grand Coureau of Libournais of Bordeaux

Only one wine is currently referenced in this domain

3.9

Its wines get an average rating of 3.9.

It is currently not ranked among the best domains of Bordeaux.

It is located in Libournais in the region of Bordeaux

The Château Grand Coureau is one of the best wineries to follow in Libournais.. It offers 1 wines for sale in of Libournais to come and discover on site or to buy online.

Top Château Grand Coureau wines

Looking for the best Château Grand Coureau wines in Libournais among all the wines in the region? Check out our tops of the best red, white or effervescent Château Grand Coureau wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Grand Coureau wines with technical and enological descriptions.

The top red wines of Château Grand Coureau

Château Grand Coureau - Saint-Émilion Grand Cru

Saint-Émilion Grand CruChâteau Grand Coureau

Food and wine pairings with a red wine of Château Grand Coureau

How Château Grand Coureau wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of american fillet (belgian-style beef tartar), rack of lamb with antiboise sauce or roast duck with cider sauce.

The grape varieties most used in the red wines of Château Grand Coureau.

Cabernet Sauvignon
Cabernet Franc
Merlot

Discovering the wine region of Libournais

Rich in world-renowned wines, such as Saint-Emilion Grands Crus and Bordeaux/libournais/pomerol">Pomerol, the Libourne region Lies on the right bank of the Dordogne, on the edge of the Périgord. The region takes its name from the port city of Libourne, where many merchants from the Correze settled in the early 19th century. But its jewel is the small medieval city of Saint-Emilion, listed as a Unesco World Heritage Site and one of the most famous showcases of the Bordeaux wine region. The region is very homogeneous due to its hilly landscapes, its geology (predominantly limestone subsoil), the concentration of vineyards and the importance of family-run, small or medium-sized estates, which contrast with the large Medoc-type estates.

The Libournais is also Distinguished by its Grape variety dominated by Merlot, which gives Finesse, roundness and fruitiness to the red wines and allows them to age well, even if they generally Open up more quickly than those of appellations dominated by Cabernet Sauvignon. .

Discover other wineries and winemakers neighboring the Château Grand Coureau

Planning a wine route in the of Libournais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Grand Coureau.

Winery Alain Plantade Libournais
Winery Alain Roux & Fils Libournais
Winery Alma Torera Libournais
Winery Almaden Libournais
Winery Antoine Clement Libournais
Winery Archambaud Libournais
Winery Ardurels Libournais
Winery Arnaud Beylot Libournais
Winery August Libournais
Winery B Delol Libournais
Winery Balthazar Libournais
Winery Baron de Chansay Libournais
Winery Baron de Fresnoye de Flers Libournais
Winery Baron de Lirondeau Libournais
Winery Baron de M Libournais

Winery Baron de Montfort Libournais with Jean-Baptiste R&eacutemy as winemaker
Winery Baron de Venzac Libournais
Winery Baron La Clave Libournais
Winery Baudrand Gaudet & Fils Libournais
Winery Beau Rivalon Libournais
Winery Begue-Heppelmann Libournais
Winery Bellerue Libournais
Winery Bellevue Rodinat Libournais
Winery Bernard Darcos Libournais
Winery Bernard Levrault Libournais
Winery Bernard Taillan Libournais
Winery Biscarlat Libournais
Winery Bistro Mundo Libournais
Winery Bizelles Libournais
Bodega En Francia Libournais

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

News about Château Grand Coureau and wines from the region

F1 driver Bottas among investors backing Cult Wines

Cult Wines said it has completed seed fundraising totalling around £1.7m, attracting fresh investment from a diverse range of individuals, including Formula One racing driver Valtteri Bottas and former Moët Hennessy CEO and chairman Christophe Navarre. Chris Jones, former Blackrock CIO of Global Active Equities, and Reda Bedjaoui, founder of fintech firm Privat 3 Money, have also taken part in the funding round. Navarre and Jones will join the Cult Wines board as strategic advisors, said the bus ...

How the fine wine market looks heading into autumn 2022

The fine wine market goes into autumn 2022 after a particularly strong period of gains, although there has been greater uncertainty about momentum in recent weeks. At Liv-ex, a global marketplace for the trade, the Liv-ex 100 index dipped 0.3% in July 2022 but had risen every month for two years prior to that. UK-based merchant Bordeaux Index recently reported prices on the market up by 10% in the first half of 2022, with Burgundy up 26% on average. Strong activity on the LiveTrade online tradin ...

Bordeaux: Hopes rise for 2023 harvest but mildew leaves mark

Bordeaux has been approaching its 2023 harvest after something of a rollercoaster growing season. Whilst the key flowering period went well, suggesting potential for a big crop, subsequent bouts of hot weather and rain brought humid conditions that enabled mildew to thrive, said Christophe Château, communications director at the Bordeaux wine bureau (CIVB). More favourable weather in August has increased optimism for the fruit that survived, although Reuters reported this week that heat spikes a ...

The word of the wine: Tertiary aromas

Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.