The Château Grand Abord of Graves of Bordeaux

Food and wine pairings with a red wine of Château Grand Abord

How Château Grand Abord wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of braciola (southern italy), sausage and vegetable risotto with cookéo or venison stew.

Organoleptic analysis of red wines of Château Grand Abord

On the nose the red wine of Château Grand Abord. often reveals types of flavors of oaky, red fruit or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Château Grand Abord. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Château Grand Abord

• 2005With an average score of 4.20/5
• 2017With an average score of 4.00/5
• 2016With an average score of 3.90/5
• 2012With an average score of 3.80/5
• 2014With an average score of 3.70/5
• 2010With an average score of 3.70/5

Food and wine pairings with a white wine of Château Grand Abord

How Château Grand Abord wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of sauté of veal with olives (corsica), broccoli and blue cheese quiche without pastry or cream chicken with mushrooms.

Organoleptic analysis of white wines of Château Grand Abord

On the nose the white wine of Château Grand Abord. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of red fruit, black fruit. In the mouth the white wine of Château Grand Abord. is a powerful.

The best vintages in the white wines of Château Grand Abord

• 2016With an average score of 3.80/5
• 2013With an average score of 3.70/5
• 2010With an average score of 3.50/5
• 2011With an average score of 3.40/5
• 2012With an average score of 3.30/5
• 2014With an average score of 3.30/5