Château GlanetChâteau de Conqueste Sauvignon
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Château de Conqueste Sauvignon
Pairings that work perfectly with Château de Conqueste Sauvignon
Original food and wine pairings with Château de Conqueste Sauvignon
The Château de Conqueste Sauvignon of Château Glanet matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of ollada (catalonia), cream and tuna quiche or chicken waterzooi with blanche de hoegaarden and pink pepper.
Details and technical informations about Château Glanet's Château de Conqueste Sauvignon.
Discover the grape variety: Reichensteiner
Intraspecific crossing between the müller-thurgau and a variety resulting from the crossing (madeleine angevine x calabre blanc) obtained in Germany in 1939 by Heinrich Birk (1898-1973). It can be found in France (Alsace, etc.), Great Britain, the Netherlands, Germany, Belgium, Switzerland, New Zealand, etc.
Informations about the Château Glanet
The Château Glanet is one of of the world's greatest estates. It offers 10 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
