Château GayonCôtes de Bordeaux Saint Macaire
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Côtes de Bordeaux Saint Macaire from the Château Gayon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côtes de Bordeaux Saint Macaire of Château Gayon in the region of Bordeaux is a powerful.
Food and wine pairings with Côtes de Bordeaux Saint Macaire
Pairings that work perfectly with Côtes de Bordeaux Saint Macaire
Original food and wine pairings with Côtes de Bordeaux Saint Macaire
The Côtes de Bordeaux Saint Macaire of Château Gayon matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of reblochon tartiflette, quiche with leeks and fresh salmon from flo or quick cider chicken.
Details and technical informations about Château Gayon's Côtes de Bordeaux Saint Macaire.
Discover the grape variety: Lafnetscha
Native grape variety of the Swiss high Valais very old cultivated. Resulting from a natural intraspecific crossing between humagne blanche and completer, it is also related to bondola blanca, bondoletta, colombaud, ... . It should be noted that the Lafnetscha is not widely multiplied in Switzerland today, and is virtually unknown in France and even less so in other wine-producing countries.
Informations about the Château Gayon
The Château Gayon is one of of the world's greatest estates. It offers 13 wines for sale in the of Côtes de Bordeaux Saint-Macaire to come and discover on site or to buy online.
The wine region of Côtes de Bordeaux Saint-Macaire
The wine region of Côtes de Bordeaux Saint-Macaire is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Vignobles Raymond or the Château de Bouillerot produce mainly wines white, sweet and red. The most planted grape varieties in the region of Côtes de Bordeaux Saint-Macaire are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. In the mouth of Côtes de Bordeaux Saint-Macaire is a powerful.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Cutting
A blend of wines from different origins (not to be confused with the assemblage).
