Château Garbes-CabanieuCôtes de Bordeaux
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Côtes de Bordeaux from the Château Garbes-Cabanieu
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côtes de Bordeaux of Château Garbes-Cabanieu in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Côtes de Bordeaux
Pairings that work perfectly with Côtes de Bordeaux
Original food and wine pairings with Côtes de Bordeaux
The Côtes de Bordeaux of Château Garbes-Cabanieu matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fondue with broth, pork tenderloin with chorizo and peppers or duck with olives.
Details and technical informations about Château Garbes-Cabanieu's Côtes de Bordeaux.
Discover the grape variety: Attiki
Variety obtained in Greece by Vassilis Mikos by crossing the Alphonse Lavallée with the black monukka, registered at the end of 2002 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Côtes de Bordeaux from Château Garbes-Cabanieu are 2013, 2014, 0, 2016 and 2015.
Informations about the Château Garbes-Cabanieu
The Château Garbes-Cabanieu is one of of the world's greatest estates. It offers 11 wines for sale in the of Côtes de Bordeaux to come and discover on site or to buy online.
The wine region of Côtes de Bordeaux
The Côtes de Bordeaux appellation was created in 2009 to merge four existing appellations used in the Bordeaux region of France. These four appellations are The Premières Côtes de Blaye, Côtes de Castillon, Côtes de Francs and the red wines of the Cadillac region. The latter were previously under the appellation Premières Côtes de Bordeaux. The changes were a commercially motivated decision, intended to create unity between these important but lesser known appellations.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
