Château FoucheBlaye Côtes de Bordeaux Sauvignon
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Blaye Côtes de Bordeaux Sauvignon from the Château Fouche
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blaye Côtes de Bordeaux Sauvignon of Château Fouche in the region of Bordeaux is a powerful.
Food and wine pairings with Blaye Côtes de Bordeaux Sauvignon
Pairings that work perfectly with Blaye Côtes de Bordeaux Sauvignon
Original food and wine pairings with Blaye Côtes de Bordeaux Sauvignon
The Blaye Côtes de Bordeaux Sauvignon of Château Fouche matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of tartiflette, vegan leek and tofu quiche or chicken curry with coconut milk and cashew nuts.
Details and technical informations about Château Fouche's Blaye Côtes de Bordeaux Sauvignon.
Discover the grape variety: Deckrot
Deeply coloured reds with an intense purple robe, moderate tannins and a full palate, showing simple aromas of black fruits (blackcurrant, blackberry) and inky notes. Teinturier profile. Used primarily in blending to boost colour in light reds, grown on a few hectares in Germany. German hybrid teinturier variety obtained in 1953 at Geilweilerhof (Grauburgunder × Färbertraube), with its characteristic coloured flesh.
Informations about the Château Fouche
The Château Fouche is one of of the world's greatest estates. It offers 7 wines for sale in the of Blaye - Côtes de Bordeaux to come and discover on site or to buy online.
The wine region of Blaye - Côtes de Bordeaux
Right bank of the Gironde facing the Médoc (45 km north of Bordeaux) on hills overlooking the estuary: signature Merlot reigns in reds (~85%) — round and fruity with ripe plum, black cherry, blackberry, red fruits and a spicy touch, coated tannins and aromatic breadth. Structured Cabernet Sauvignon and Malbec complement. Ageing 5-15 years. Some dry Sauvignon-Sémillon whites.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Bacchus
Roman god of the vine and wine, often evoked to qualify everything that concerns the world of wine, and in particular its consumption. His name gave the adjective "bachique" which suggests the idea of celebration and conviviality.
