Château FontanaSelection Tradition Bordeaux
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Selection Tradition Bordeaux from the Château Fontana
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selection Tradition Bordeaux of Château Fontana in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Selection Tradition Bordeaux
Pairings that work perfectly with Selection Tradition Bordeaux
Original food and wine pairings with Selection Tradition Bordeaux
The Selection Tradition Bordeaux of Château Fontana matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef bourguignon with cookéo, meatballs catalan style or rabbit fillet with mustard.
Details and technical informations about Château Fontana's Selection Tradition Bordeaux.
Discover the grape variety: Pavana
A very old grape variety grown mainly in Italy. Nowadays, it can be found much more in the Trentino region and in the province of Bellino, ... in France it is almost unknown. Note that it is related to Schiava Lombardo and Turca.
Last vintages of this wine
The best vintages of Selection Tradition Bordeaux from Château Fontana are 2014
Informations about the Château Fontana
The Château Fontana is one of of the world's great estates. It offers 20 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Stopper (taste of)
A defect in the wine reminiscent of the smell and taste of mouldy cork.
