Château Fleur d'AndoyseGraves Vin Sec
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Graves Vin Sec
Pairings that work perfectly with Graves Vin Sec
Original food and wine pairings with Graves Vin Sec
The Graves Vin Sec of Château Fleur d'Andoyse matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of the secrets of croque-monsieur, mushroom, bacon and gruyere quiche or coconut curry cauliflower in the cookeo.
Details and technical informations about Château Fleur d'Andoyse's Graves Vin Sec.
Discover the grape variety: Gibert
An ancient grape variety found in the Lot department. A.D.N. analyses processed by specific software (U.M.R.-A.G.A.P. Montpellier) have indicated that it is the result of a cross between côt and colombaud. Today, no longer present in the vineyard, it is on the verge of extinction, registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Château Fleur d'Andoyse
The Château Fleur d'Andoyse is one of wineries to follow in Graves.. It offers 1 wines for sale in the of Graves to come and discover on site or to buy online.
The wine region of Graves
Graves is a wine region on the left bank of the Bordeaux region of France, characterized by the gravel soils that give it its name. Unique among the sub-regions of Bordeaux, Graves is equally respected for its red and white wines. The AOC Graves, which covers both red and white wines, is the catch-all appellation of the district. A typical Graves red is based on the classic Bordeaux grapes, Cabernet Sauvignon and Merlot, with Cabernet Franc, Malbec and Petit Verdot sometimes in a supporting role.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Vent (taste of)
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.
