Château FerthisCuvée Ulysse Blaye - Côtes de Bordeaux
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée Ulysse Blaye - Côtes de Bordeaux from the Château Ferthis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Ulysse Blaye - Côtes de Bordeaux of Château Ferthis in the region of Bordeaux is a powerful.
Food and wine pairings with Cuvée Ulysse Blaye - Côtes de Bordeaux
Pairings that work perfectly with Cuvée Ulysse Blaye - Côtes de Bordeaux
Original food and wine pairings with Cuvée Ulysse Blaye - Côtes de Bordeaux
The Cuvée Ulysse Blaye - Côtes de Bordeaux of Château Ferthis matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of stuffed artichoke, spinach and goat cheese quiche or turkey cutlets with feta and cherry tomatoes.
Details and technical informations about Château Ferthis's Cuvée Ulysse Blaye - Côtes de Bordeaux.
Discover the grape variety: Florental
Florental noir is a grape variety that originated in . This variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. The Florental noir is found in the vineyards of the Rhône Valley.
Informations about the Château Ferthis
The Château Ferthis is one of of the world's greatest estates. It offers 8 wines for sale in the of Blaye - Côtes de Bordeaux to come and discover on site or to buy online.
The wine region of Blaye - Côtes de Bordeaux
The wine region of Blaye - Côtes de Bordeaux is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Château Cailleteau Bergeron or the Château Haut-Lalande Grand Vin produce mainly wines red, white and pink. The most planted grape varieties in the region of Blaye - Côtes de Bordeaux are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Blaye - Côtes de Bordeaux often reveals types of flavors of chocolate, red cherry or bay leaf and sometimes also flavors of black plum, mint or cocoa.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
News related to this wine
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At the heart of the terroirs of Mâcon-Azé
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The word of the wine: Sparkling
Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.
