Château FerthisCuvée Ulysse Blaye - Côtes de Bordeaux
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée Ulysse Blaye - Côtes de Bordeaux from the Château Ferthis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Ulysse Blaye - Côtes de Bordeaux of Château Ferthis in the region of Bordeaux is a powerful.
Food and wine pairings with Cuvée Ulysse Blaye - Côtes de Bordeaux
Pairings that work perfectly with Cuvée Ulysse Blaye - Côtes de Bordeaux
Original food and wine pairings with Cuvée Ulysse Blaye - Côtes de Bordeaux
The Cuvée Ulysse Blaye - Côtes de Bordeaux of Château Ferthis matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of cajun jumbalaya rice, leek, goat cheese and bacon quiche or chicken tagine with olives and potatoes.
Details and technical informations about Château Ferthis's Cuvée Ulysse Blaye - Côtes de Bordeaux.
Discover the grape variety: Esther
Interspecific crossing between the white Villard (Seyve-Villard 12375) and the magarcsi csemege obtained in 1969 in Hungary by Sandor Szegedi. This hybrid, most often used as a table grape, has been little multiplied and is still of great interest to amateur gardeners. It can be found in Hungary, Germany, Austria, Switzerland, Slovenia, ... completely unknown in France.
Informations about the Château Ferthis
The Château Ferthis is one of of the world's greatest estates. It offers 8 wines for sale in the of Blaye - Côtes de Bordeaux to come and discover on site or to buy online.
The wine region of Blaye - Côtes de Bordeaux
The wine region of Blaye - Côtes de Bordeaux is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Château Cailleteau Bergeron or the Château Haut-Lalande Grand Vin produce mainly wines red, white and pink. The most planted grape varieties in the region of Blaye - Côtes de Bordeaux are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Blaye - Côtes de Bordeaux often reveals types of flavors of chocolate, red cherry or bay leaf and sometimes also flavors of black plum, mint or cocoa.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Attack
First impressions perceived after the wine is put in the mouth.
