Château FaugasCadillac Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cadillac Blanc from the Château Faugas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cadillac Blanc of Château Faugas in the region of Bordeaux is a powerful.
Food and wine pairings with Cadillac Blanc
Pairings that work perfectly with Cadillac Blanc
Original food and wine pairings with Cadillac Blanc
The Cadillac Blanc of Château Faugas matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of blue cord, tuna, pepper and tomato quiche or okonomiyaki or japanese 'pancake.
Details and technical informations about Château Faugas's Cadillac Blanc.
Discover the grape variety: Raboso Piave
Structured, tannic reds with an inky robe, firm tannins and sharp high acidity (hence its name, rabbioso = fierce), with aromas of sour cherry, blackberry, plum, spice, leather, tobacco and balsamic notes. Fine ageing potential after several years of elevage. Star of Piave Malanotte DOCG (partly from dried grapes) and Piave Raboso DOC in the province of Treviso, along the Piave river. Very late-ripening autochthonous Venetian variety.
Informations about the Château Faugas
The Château Faugas is one of of the world's greatest estates. It offers 8 wines for sale in the of Cadillac to come and discover on site or to buy online.
The wine region of Cadillac
Sweet AOC of Entre-deux-Mers, right bank of the Garonne: signature Sémillon as sweet white king (70%) susceptible to botrytis cinerea, Sauvignon Blanc (20%, freshness and acidity) and Muscadelle (10%, delicate floral aromas) — golden robe evolving toward amber, signature rich suave and powerful profile with aromas of ripe fruits (apricot, peach), honey, flowers (acacia), honeysuckle and vanilla, long aging. Gravels, clay-limestone and boulbènes, morning mists favouring botrytis.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.
