Château FarizeauCuvée des Abers
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée des Abers from the Château Farizeau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée des Abers of Château Farizeau in the region of Bordeaux is a powerful.
Food and wine pairings with Cuvée des Abers
Pairings that work perfectly with Cuvée des Abers
Original food and wine pairings with Cuvée des Abers
The Cuvée des Abers of Château Farizeau matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of wild boar stew, leek, goat cheese and bacon quiche or caramel chicken.
Details and technical informations about Château Farizeau's Cuvée des Abers.
Discover the grape variety: Molinara
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... in France it is almost unknown. It should not be confused with the Spanish variety molinera gorda.
Informations about the Château Farizeau
The Château Farizeau is one of of the world's greatest estates. It offers 8 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
