Château DutheilHaut Medoc
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Haut Medoc from the Château Dutheil
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Haut Medoc of Château Dutheil in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Haut Medoc
Pairings that work perfectly with Haut Medoc
Original food and wine pairings with Haut Medoc
The Haut Medoc of Château Dutheil matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of oxtail confit in red wine, original mafé with okra or duck breast in a crust.
Details and technical informations about Château Dutheil's Haut Medoc.
Discover the grape variety: Prima
Cross between lival and cardinal obtained in 1974. It has been registered in the official catalogue of table grape varieties, list A1, since 1996.
Informations about the Château Dutheil
The Château Dutheil is one of of the world's greatest estates. It offers 1 wines for sale in the of Médoc to come and discover on site or to buy online.
The wine region of Médoc
Bordeaux's Médoc is an area of coastal lagoons, sand dunes and pine forests located on the 45th parallel. It is also a global wine powerhouse, and home to four of the world's most prestigious wine villages: Pauillac, Margaux, Saint-Estèphe and Saint-Julien. The estates located in these villages produce some of the most expensive bottles in the world. The region has also provided all but one of the châteaux included in the official 1855 Bordeaux wine classification (Haut-Brion).
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Melchior
Bottle with a capacity of 18 litres.
