Château DudonCuvée Jean Baptiste Dudon Premiere Côtes De Bordeaux
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cuvée Jean Baptiste Dudon Premiere Côtes De Bordeaux from the Château Dudon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Jean Baptiste Dudon Premiere Côtes De Bordeaux of Château Dudon in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cuvée Jean Baptiste Dudon Premiere Côtes De Bordeaux of Château Dudon in the region of Bordeaux often reveals types of flavors of oaky, earthy or blackberry and sometimes also flavors of tobacco, plum or chocolate.
Food and wine pairings with Cuvée Jean Baptiste Dudon Premiere Côtes De Bordeaux
Pairings that work perfectly with Cuvée Jean Baptiste Dudon Premiere Côtes De Bordeaux
Original food and wine pairings with Cuvée Jean Baptiste Dudon Premiere Côtes De Bordeaux
The Cuvée Jean Baptiste Dudon Premiere Côtes De Bordeaux of Château Dudon matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef miroton, veal head with vinaigrette or rabbit with homemade mustard.
Details and technical informations about Château Dudon's Cuvée Jean Baptiste Dudon Premiere Côtes De Bordeaux.
Discover the grape variety: Subéreux
An interspecific cross made by Albert Seibel (1844-1936) between 4595 Seibel and 4199 Seibel. Little cultivated, it was used as a progenitor in obtaining direct producer hybrids known as Villard blanc, Villard noir, Vignoles, ... .
Last vintages of this wine
The best vintages of Cuvée Jean Baptiste Dudon Premiere Côtes De Bordeaux from Château Dudon are 2002, 2005, 2003, 2010 and 2007.
Informations about the Château Dudon
The Château Dudon is one of of the world's greatest estates. It offers 5 wines for sale in the of Côtes de Bordeaux to come and discover on site or to buy online.
The wine region of Côtes de Bordeaux
The Côtes de Bordeaux appellation was created in 2009 to merge four existing appellations used in the Bordeaux region of France. These four appellations are The Premières Côtes de Blaye, Côtes de Castillon, Côtes de Francs and the red wines of the Cadillac region. The latter were previously under the appellation Premières Côtes de Bordeaux. The changes were a commercially motivated decision, intended to create unity between these important but lesser known appellations.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Honest
A simple and pleasant wine, without any great quality and without any defects.
