Château du RinguetBeaujolais Perreon Vieille Vignes
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Beaujolais Perreon Vieille Vignes from the Château du Ringuet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beaujolais Perreon Vieille Vignes of Château du Ringuet in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Beaujolais Perreon Vieille Vignes
Pairings that work perfectly with Beaujolais Perreon Vieille Vignes
Original food and wine pairings with Beaujolais Perreon Vieille Vignes
The Beaujolais Perreon Vieille Vignes of Château du Ringuet matches generally quite well with dishes of pasta, veal or pork such as recipes of chinese noodles with vegetables, veal chop with mushrooms or salted lentils.
Details and technical informations about Château du Ringuet's Beaujolais Perreon Vieille Vignes.
Discover the grape variety: Ahmeur bou A(h)meur
Its origin would be from North Africa (Algeria/Kabylie) or Spain. It is a variety that was often grown on trellises in front of houses and sometimes its grapes were preserved in brandy to be enjoyed throughout the year. It is found in North Africa, the United States (California), Argentina, Spain and Portugal. In France, it is not well known because of its susceptibility to winter frosts and its late ripening.
Informations about the Château du Ringuet
The Château du Ringuet is one of of the world's greatest estates. It offers 4 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Sirupy
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.
