Château du RinguetBeaujolais Perreon Vieille Vignes
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Beaujolais Perreon Vieille Vignes from the Château du Ringuet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beaujolais Perreon Vieille Vignes of Château du Ringuet in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Beaujolais Perreon Vieille Vignes
Pairings that work perfectly with Beaujolais Perreon Vieille Vignes
Original food and wine pairings with Beaujolais Perreon Vieille Vignes
The Beaujolais Perreon Vieille Vignes of Château du Ringuet matches generally quite well with dishes of pasta, veal or pork such as recipes of lasagne with two salmons, grenadins of veal with ceps or endive frichti.
Details and technical informations about Château du Ringuet's Beaujolais Perreon Vieille Vignes.
Discover the grape variety: Bombino blanc
Supple, fresh dry whites with a pale golden colour, an airy palate with moderate acidity, and understated aromas of citrus, white flowers and southern white-fleshed fruits. Productive and neutral. A backbone of the Trebbiano d'Abruzzo DOC, often blended; also found in Castel del Monte and numerous southern and central Italian whites (Latium, Marche, Emilia-Romagna). Native white variety from Apulia.
Informations about the Château du Ringuet
The Château du Ringuet is one of of the world's greatest estates. It offers 4 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
