Château du MoulinCuvée Tradition Bordeaux
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée Tradition Bordeaux from the Château du Moulin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Tradition Bordeaux of Château du Moulin in the region of Bordeaux is a powerful.
Food and wine pairings with Cuvée Tradition Bordeaux
Pairings that work perfectly with Cuvée Tradition Bordeaux
Original food and wine pairings with Cuvée Tradition Bordeaux
The Cuvée Tradition Bordeaux of Château du Moulin matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of potjevleesch, zucchini and goat cheese quiche or royal couscous (lamb, chicken, merguez).
Details and technical informations about Château du Moulin's Cuvée Tradition Bordeaux.
Discover the grape variety: Lagorthi
Lively, structured altitude whites with a pale golden robe, an airy, taut palate with fine acidity, and signature aromas of citrus (lemon), white flowers, white-fleshed fruits (pear), and calcareous mineral notes. Excellent ageing potential. The star of Patras and Achaia whites (Peloponnese), thriving on high-altitude limestone terroirs of the northern Peloponnese.
Informations about the Château du Moulin
The Château du Moulin is one of of the world's greatest estates. It offers 4 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
