Château du Crest - Divico

Château du CrestDivico

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Divico of Château du Crest is a red wine from the region of Genève.
This wine generally goes well with

Details and technical informations about Château du Crest's Divico.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Panse de Provence

Most certainly of oriental origin, introduced in Spain then spread in France, in Italy, in North Africa... more generally on all the Mediterranean basin. It can also be found in the United States, Thailand, ... and in many other countries. It should not be confused with the early or Sicilian pansy at first maturity.

Last vintages of this wine

Divico - 0
In the top 100 of of Genève wines
Average rating: 3.71110.50

The best vintages of Divico from Château du Crest are 0

Informations about the Château du Crest

The winery offers 29 different wines.
Its wines get an average rating of 3.8.
It is in the top 20 of the best estates in the region
It is located in Genève

The Château du Crest is one of of the world's great estates. It offers 29 wines for sale in the of Genève to come and discover on site or to buy online.

Top wine Genève
In the top 15000 of of Switzerland wines
In the top 750 of of Genève wines
In the top 350000 of red wines
In the top 600000 wines of the world

The wine region of Genève

Geneva, at the western end of Lac Léman (Lake Geneva), is the second-largest city in Switzerland and the country's third-largest wine producing canton after Valais and Vaud. Although not famously associated with wine, the city and its environs are home to numerous Vineyards and wineries, some within just a few miles of the Center. At 1,400 hectares (3,500 acres), Geneva accounts for 10 percent of the country's vineyard area. Gamay is the predominant variety here, with the Swiss workhorse Chasselas (often labelled "Fendant") and Pinot Noir taking second and third place respectively.

The word of the wine: Ancestral method

A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).

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