Château du CaillouCuvée Saint-Cricq Graves
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Cuvée Saint-Cricq Graves
Pairings that work perfectly with Cuvée Saint-Cricq Graves
Original food and wine pairings with Cuvée Saint-Cricq Graves
The Cuvée Saint-Cricq Graves of Château du Caillou matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of stuffed eggplant (with vegetables or mixed), magic cake cheese quiche or chakchouka.
Details and technical informations about Château du Caillou's Cuvée Saint-Cricq Graves.
Discover the grape variety: Nosiola
Dry, vivid and delicate whites with a pale golden robe, slender mouthfeel and fresh acidity, with signature aromas of fresh hazelnut, green apple, citrus, white flowers, almond and alpine mineral notes. Also produced as a great amber passito with dried fruit, honey and candied apricot notes. Star of Trentino Nosiola DOC and exclusive component of the prestigious Vino Santo Trentino DOC. An autochthonous Trentino variety whose very name evokes the hazelnut.
Informations about the Château du Caillou
The Château du Caillou is one of of the world's greatest estates. It offers 2 wines for sale in the of Graves to come and discover on site or to buy online.
The wine region of Graves
Historic cradle of Bordeaux wine, left bank south of the city. Structured reds on siliceous gravel: firm cassis-laden Cabernet Sauvignon, velvety Merlot, perfumed Cabernet Franc, signature notes of black fruit, smoke, graphite and cigar box. Elegant dry whites blending Sauvignon (citrus, boxwood, freshness) and Sémillon (wax, honey, richness with ageing), among Bordeaux's longest-lived. Also sweet Graves Supérieures.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Heart-to-heart
Small stem from a quick bud that is removed during thinning.
