Château des AnnereauxCuvée L'Ane Mort Bordeaux
Red wine
This wine is a blend of 4 varietals which are the Cabernet-Sauvignon, the Malbec, the Petit Verdot and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Cuvée L'Ane Mort Bordeaux of the Château des Annereaux is in the top 90 of wines of Bordeaux.
Taste structure of the Cuvée L'Ane Mort Bordeaux from the Château des Annereaux
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée L'Ane Mort Bordeaux of Château des Annereaux in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cuvée L'Ane Mort Bordeaux of Château des Annereaux in the region of Bordeaux often reveals types of flavors of tobacco, plum or leather and sometimes also flavors of non oak, earth or oak.
Food and wine pairings with Cuvée L'Ane Mort Bordeaux
Pairings that work perfectly with Cuvée L'Ane Mort Bordeaux
Original food and wine pairings with Cuvée L'Ane Mort Bordeaux
The Cuvée L'Ane Mort Bordeaux of Château des Annereaux matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roasted fillet of beef with parsley, veal chop with mushrooms or quinoa patties with courgettes and fresh goat cheese.
Details and technical informations about Château des Annereaux's Cuvée L'Ane Mort Bordeaux.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cuvée L'Ane Mort Bordeaux from Château des Annereaux are 2005, 2014, 2015, 2016 and 2004.
Informations about the Château des Annereaux
The Château des Annereaux is one of of the world's greatest estates. It offers 5 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
