Château Denovi - Grand Reserve Negru de Iar

Château DenoviGrand Reserve Negru de Iar

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Grand Reserve Negru de Iar of Château Denovi is a red wine from the region of Moldavie.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Grand Reserve Negru de Iar of Château Denovi in the region of Moldavie often reveals types of flavors of oak.

Details and technical informations about Château Denovi's Grand Reserve Negru de Iar.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Freisa

Aromatic, tannic reds with a bright ruby robe, firm tannins and high acidity, with intense aromas of wild strawberry, raspberry, rose, violet, spice and slightly bitter notes on the finish. Often made as frizzante (lightly sparkling) and sometimes sweet, rarely as still dry reds for ageing. Star of Piedmontese Freisa d'Asti DOC and Freisa di Chieri DOC around Turin. Autochthonous Piedmontese variety, genetically related to Nebbiolo.

Last vintages of this wine

Grand Reserve Negru de Iar - 2011
In the top 100 of of Moldavie wines
Average rating: 3.81110.50
Grand Reserve Negru de Iar - 0
In the top 100 of of Moldavie wines
Average rating: 3.81110.50

The best vintages of Grand Reserve Negru de Iar from Château Denovi are 2011, 0

Informations about the Château Denovi

The winery offers 26 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Moldavie

The Château Denovi is one of of the world's greatest estates. It offers 23 wines for sale in the of Moldavie to come and discover on site or to buy online.

Top wine Moldavie
In the top 950 of of Moldova wines
In the top 700 of of Moldavie wines
In the top 250000 of red wines
In the top 450000 wines of the world

The wine region of Moldavie

Ancestral vineyard with identity grapes. Fetească Neagră, great Moldovan red reference: deep with notes of ripe plum, black cherry, spice and tobacco, melted tannins. Lighter, more floral Rară Neagră (Băbească). Dense tinctorial Saperavi.

The word of the wine: Green harvest or green harvesting

The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.

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