Château Denovi - Alcohol Free Blanc

Château DenoviAlcohol Free Blanc

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Alcohol Free Blanc of Château Denovi is a white wine from the region of Moldavie.
This wine generally goes well with

Details and technical informations about Château Denovi's Alcohol Free Blanc.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Valensi

He is said to be of Spanish origin from the Valencia region. It can also be found in Israel. In France, it is almost endangered, although it is registered in the Official Catalogue of table grape varieties, list A1.

Last vintages of this wine

Alcohol Free Blanc - 0
In the top 100 of of Moldavie wines
Average rating: 411110

The best vintages of Alcohol Free Blanc from Château Denovi are 0

Informations about the Château Denovi

The winery offers 26 different wines.
Its wines get an average rating of 3.5.
It is in the top 5 of the best estates in the region
It is located in Moldavie

The Château Denovi is one of of the world's greatest estates. It offers 23 wines for sale in the of Moldavie to come and discover on site or to buy online.

Top wine Moldavie
In the top 1500 of of Moldova wines
In the top 850 of of Moldavie wines
In the top 150000 of white wines
In the top 550000 wines of the world

The wine region of Moldavie

Moldova is a landlocked country in Eastern Europe, one of many former Soviet states in that region. It is separated from the western shores of the Black Sea by the province of Odessa in Southern Ukraine and Lies just North of Romania and Bulgaria). Moldova gained independence from Russia in 1991. It is now officially called the Republic of Moldova.

The word of the wine: Basic wine

Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.

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