The Chateau de Viaud-Lalande of Lalande-de-Pomerol of Bordeaux

Chateau de Viaud-Lalande - Lalande-de-Pomerol
Only one wine is currently referenced in this domain
4.0
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Its wines get an average rating of 4.
It is ranked in the top 16 of the estates of Bordeaux.
It is located in Lalande-de-Pomerol in the region of Bordeaux

The Chateau de Viaud-Lalande is one of the world's great estates. It offers 1 wines for sale in of Lalande-de-Pomerol to come and discover on site or to buy online.

Top Chateau de Viaud-Lalande wines

Looking for the best Chateau de Viaud-Lalande wines in Lalande-de-Pomerol among all the wines in the region? Check out our tops of the best red, white or effervescent Chateau de Viaud-Lalande wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Chateau de Viaud-Lalande wines with technical and enological descriptions.

The top red wines of Chateau de Viaud-Lalande

Food and wine pairings with a red wine of Chateau de Viaud-Lalande

How Chateau de Viaud-Lalande wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of wild boar with honey, kapama of lamb (traditional bosnian dish) or potjevleesch (meat in a pot).

Organoleptic analysis of red wines of Chateau de Viaud-Lalande

On the nose the red wine of Chateau de Viaud-Lalande. often reveals types of flavors of oaky, dark fruit or red fruit and sometimes also flavors of spices, oak or microbio. In the mouth the red wine of Chateau de Viaud-Lalande. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Chateau de Viaud-Lalande

  • 2000With an average score of 4.30/5
  • 2014With an average score of 4.10/5
  • 2012With an average score of 4.10/5
  • 2004With an average score of 4.10/5
  • 2013With an average score of 4.00/5
  • 2010With an average score of 4.00/5

The grape varieties most used in the red wines of Chateau de Viaud-Lalande.

  • Cabernet Sauvignon
  • Cabernet Franc
  • Merlot

Discovering the wine region of Lalande-de-Pomerol

The wine region of Lalande-de-Pomerol is located in the region of Libournais of Bordeaux of France. Wineries and vineyards like the Château La Fleur de Boüard or the Château La Faurie Maison Neuve produce mainly wines red and other. The most planted grape varieties in the region of Lalande-de-Pomerol are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Lalande-de-Pomerol often reveals types of flavors of earth, eucalyptus or coconut and sometimes also flavors of lavender, citrus or black licorice.

In the mouth of Lalande-de-Pomerol is a powerful with a nice balance between acidity and tannins. We currently count 386 estates and châteaux in the of Lalande-de-Pomerol, producing 591 different wines in conventional, organic and biodynamic agriculture. The wines of Lalande-de-Pomerol go well with generally quite well with dishes of beef, lamb or game (deer, venison).

Discover other wineries and winemakers neighboring the Chateau de Viaud-Lalande

Planning a wine route in the of Lalande-de-Pomerol? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Chateau de Viaud-Lalande.

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

News about Chateau de Viaud-Lalande and wines from the region

Platinum: The 97 point wines of DWWA 2022

The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...

Decanter magazine latest issue: November 2022

Inside the November 2022 issue of Decanter magazine: FEATURES Value claret: Top 30 under £20 Georgina Hindle’s pick of the 163 affordable clarets she tasted Decanter Hall of Fame Award: Rosa Kruger Tim Atkin MW profiles the inspiring 2022 winner Decanter Rising Star Award: Apostolos Thymiopoulos Sarah Jane Evans MW introduces this talented Greek winemaker Clairette around the world Dry whites that impress Matt Walls Napa Cabernet 2019 Jonathan Cristaldi’s highlights of the vintage Thinking insid ...

Americans swindled in $13m wine investment scam

The authorities have charged Casey Alexander, who lives in the UK, with conspiracy to commit wire fraud. He is accused of running three companies – Windsor Jones, Charles Winn and Vintage Whisky Casks – which obtained the phone numbers of elderly Americans and cold-called them. Investigators said the companies used ‘aggressive and deceptive tactics’ to convince people to wire them money, promising them huge returns. Windsor Jones’ website, which lists the company’s address as Wilmington, D ...

The word of the wine: Budding

Phase of the vegetative cycle of the vine corresponding to the bursting of the buds and the appearance of the first leaves.