Château de VergissonSaint-Véran La Côte Rôtie
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Saint-Véran La Côte Rôtie from the Château de Vergisson
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint-Véran La Côte Rôtie of Château de Vergisson in the region of Burgundy is a .
Food and wine pairings with Saint-Véran La Côte Rôtie
Pairings that work perfectly with Saint-Véran La Côte Rôtie
Original food and wine pairings with Saint-Véran La Côte Rôtie
The Saint-Véran La Côte Rôtie of Château de Vergisson matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of lasagna bolognese, ham and comté quiche or blanquette of veal.
Details and technical informations about Château de Vergisson's Saint-Véran La Côte Rôtie.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Saint-Véran La Côte Rôtie from Château de Vergisson are 2017, 2015, 2016, 2014
Informations about the Château de Vergisson
The Château de Vergisson is one of of the world's greatest estates. It offers 9 wines for sale in the of Saint-Véran to come and discover on site or to buy online.
The wine region of Saint-Véran
The wine region of Saint-Véran is located in the region of Mâconnais of Burgundy of France. Wineries and vineyards like the Domaine Collovray & Terrier or the Domaine Collovray & Terrier produce mainly wines white and red. The most planted grape varieties in the region of Saint-Véran are Chardonnay, Pinot noir and Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Saint-Véran often reveals types of flavors of butterscotch, yellow apple or chalk and sometimes also flavors of yeast, banana or kiwi.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
