Château de Valcyre Benezech-GaffinelJeu d'Enfant ! 6+7=...
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Jeu d'Enfant ! 6+7=...
Pairings that work perfectly with Jeu d'Enfant ! 6+7=...
Original food and wine pairings with Jeu d'Enfant ! 6+7=...
The Jeu d'Enfant ! 6+7=... of Château de Valcyre Benezech-Gaffinel matches generally quite well with dishes such as recipes .
Details and technical informations about Château de Valcyre Benezech-Gaffinel's Jeu d'Enfant ! 6+7=....
Discover the grape variety: Oberlin noir
Interspecific crossing between riparia Millardet and gamay obtained by Philip Christian Oberlin (1831-1915) who also created in 1897 the Oberlin Viticultural Institute in Colmar (Haut Rhin). This direct-producing hybrid was widely multiplied in the northeast region of France, from Alsace to Burgundy, also in the Loire Valley and in the Centre where our photographs were taken. Today, Oberlin noir is practically no longer cultivated, but a few vines exist here and there, producing very pleasant, albeit atypical, wines. It is nevertheless registered in the Official Catalogue of Vine Varieties, list A1. - Synonymy: 595 Oberlin (for all the synonyms of the grape varieties, click here!).
Informations about the Château de Valcyre Benezech-Gaffinel
The Château de Valcyre Benezech-Gaffinel is one of wineries to follow in Vin de Pays.. It offers 10 wines for sale in the of Vin de Pays to come and discover on site or to buy online.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
