Château de Valcombe - Tradition Costières-de-Nîmes Rouge

Château de ValcombeTradition Costières-de-Nîmes Rouge

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Tradition Costières-de-Nîmes Rouge of Château de Valcombe is a red wine from the region of Costières-de-Nîmes of Rhone Valley.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Tradition Costières-de-Nîmes Rouge from the Château de Valcombe

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Tradition Costières-de-Nîmes Rouge of Château de Valcombe in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Tradition Costières-de-Nîmes Rouge of Château de Valcombe in the region of Rhone Valley often reveals types of flavors of cherry, black currant or honey and sometimes also flavors of earth, spices or red fruit.

Details and technical informations about Château de Valcombe's Tradition Costières-de-Nîmes Rouge.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Melon-Queue-Rouge

Lively, refreshing dry whites with a pale golden robe and green hints, a lean palate and preserved acidity, with signature aromas of citrus (lemon), white flowers, white-fleshed fruits (pear) and Loire saline iodine notes. A profile identical to classic Muscadet. Preserved for its heritage value in a few parcels in the Pays Nantais. A reddish-stemmed mutation of Melon de Bourgogne, native French white grape.

Last vintages of this wine

Tradition Costières-de-Nîmes Rouge - 2016
In the top 100 of of Costières-de-Nîmes wines
Average rating: 3.111100
Tradition Costières-de-Nîmes Rouge - 2015
In the top 100 of of Costières-de-Nîmes wines
Average rating: 3.51110.50
Tradition Costières-de-Nîmes Rouge - 2014
In the top 100 of of Costières-de-Nîmes wines
Average rating: 3.71110.50
Tradition Costières-de-Nîmes Rouge - 2013
In the top 100 of of Costières-de-Nîmes wines
Average rating: 3.61110.50
Tradition Costières-de-Nîmes Rouge - 2012
In the top 100 of of Costières-de-Nîmes wines
Average rating: 3.411100
Tradition Costières-de-Nîmes Rouge - 2011
In the top 100 of of Costières-de-Nîmes wines
Average rating: 3.911110
Tradition Costières-de-Nîmes Rouge - 2010
In the top 100 of of Costières-de-Nîmes wines
Average rating: 3.71110.50

The best vintages of Tradition Costières-de-Nîmes Rouge from Château de Valcombe are 2011, 2007, 2014, 2010 and 2013.

Informations about the Château de Valcombe

The winery offers 40 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Costières-de-Nîmes in the region of Rhone Valley

The Château de Valcombe is one of of the world's greatest estates. It offers 43 wines for sale in the of Costières-de-Nîmes to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 35000 of of France wines
In the top 3000 of of Costières-de-Nîmes wines
In the top 75000 of red wines
In the top 150000 wines of the world

The wine region of Costières-de-Nîmes

A link between the southern Rhône and the Languedoc (the Rhône's southern tip, Gard): signature Syrah-Grenache reign in reds (≥50%) — fruity and structured with ripe black fruit (blackberry, blueberry), cherry, raspberry, plum, mirabelle and a spicy touch, supple tannins and a fresh finish. Dense Mourvèdre, Carignan and Cinsault complement, Marselan a modern touch. Lively rosés. Ample whites (Grenache Blanc, Roussanne).


The wine region of Rhone Valley

France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).

The word of the wine: Yeast

Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.

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