Château de ValcombeLes Sentiers de Septembre
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Les Sentiers de Septembre from the Château de Valcombe
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Sentiers de Septembre of Château de Valcombe in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Les Sentiers de Septembre
Pairings that work perfectly with Les Sentiers de Septembre
Original food and wine pairings with Les Sentiers de Septembre
The Les Sentiers de Septembre of Château de Valcombe matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of quick and easy monkfish tail, eggplant, lamb and goat lasagna or duck legs with honey and orange.
Details and technical informations about Château de Valcombe's Les Sentiers de Septembre.
Discover the grape variety: Ruché
Aromatic and elegant medium-keeping reds with a deep ruby hue, fine tannins and an ample palate with fresh acidity, featuring intensely signature aromas of rose, violet, red fruits (cherry, raspberry) and gentle spices. A distinctly Piedmontese floral profile. Star of the Ruché di Castagnole Monferrato DOCG appellation, producing refined and identity-rich reds. Autochthonous black variety from Piedmont, grown almost exclusively around Castagnole Monferrato.
Last vintages of this wine
The best vintages of Les Sentiers de Septembre from Château de Valcombe are 2016, 2017
Informations about the Château de Valcombe
The Château de Valcombe is one of of the world's great estates. It offers 43 wines for sale in the of Rhone Valley to come and discover on site or to buy online.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
