Château de TreviacMontcharme Corbières
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Montcharme Corbières
Pairings that work perfectly with Montcharme Corbières
Original food and wine pairings with Montcharme Corbières
The Montcharme Corbières of Château de Treviac matches generally quite well with dishes of beef, pasta or veal such as recipes of pork tongue with tomato sauce and pickles, fideuà (paella with pasta and fish) or porcini sauce.
Details and technical informations about Château de Treviac's Montcharme Corbières.
Discover the grape variety: Vital
Simple, fresh whites to drink young, with a pale golden colour, an airy palate with moderate acidity, and discreet signature aromas of citrus (lemon), white flowers and herbal notes. Accessible Lusitanian profile. Often blended with other local varieties, it contributes to the traditional white wines of Portuguese Estremadura and the Lisbon region. Portuguese white variety grown mainly in the Lisbon region and the north.
Informations about the Château de Treviac
The Château de Treviac is one of wineries to follow in Corbières.. It offers 11 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Largest AOC in Languedoc, 95% Mediterranean reds. Signature old-vine Carignan (up to 60%): fleshy reds with black fruit, garrigue, black olive, spice and tight tannins. Blended with round, sunny Grenache, peppery Syrah, dense Mourvèdre and supple Cinsault. A few fresh rosés and whites (Grenache Blanc, Roussanne).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Turbidity
The state of a cloudy wine, due to the presence of colloidal suspensions that prevent the passage of light.
