Château de SeguinSauvignon de Seguin Bordeaux
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
The Sauvignon de Seguin Bordeaux of the Château de Seguin is in the top 50 of wines of Bordeaux.
Taste structure of the Sauvignon de Seguin Bordeaux from the Château de Seguin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon de Seguin Bordeaux of Château de Seguin in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Sauvignon de Seguin Bordeaux of Château de Seguin in the region of Bordeaux often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus.
Food and wine pairings with Sauvignon de Seguin Bordeaux
Pairings that work perfectly with Sauvignon de Seguin Bordeaux
Original food and wine pairings with Sauvignon de Seguin Bordeaux
The Sauvignon de Seguin Bordeaux of Château de Seguin matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of flammekueche (with laughing cow), broccoli and blue cheese quiche without pastry or peach and apricot chicken (about 270 calories).
Details and technical informations about Château de Seguin's Sauvignon de Seguin Bordeaux.
Discover the grape variety: Fantasy seedless
Cross between B36-27 and P64-18 obtained in the United States (California) by David Wilder Ramming and Ronald Tarailo and where it is cultivated since 1994. The slightly foxed taste of its flesh makes us think that there was an intervention of a direct producer hybrid itself with a foxed taste.
Last vintages of this wine
The best vintages of Sauvignon de Seguin Bordeaux from Château de Seguin are 2019, 2018, 2017, 2016 and 2015.
Informations about the Château de Seguin
The Château de Seguin is one of of the world's greatest estates. It offers 19 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
