Château de SeguinSauvignon de Seguin Bordeaux
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
The Sauvignon de Seguin Bordeaux of the Château de Seguin is in the top 50 of wines of Bordeaux.
Taste structure of the Sauvignon de Seguin Bordeaux from the Château de Seguin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon de Seguin Bordeaux of Château de Seguin in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Sauvignon de Seguin Bordeaux of Château de Seguin in the region of Bordeaux often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus.
Food and wine pairings with Sauvignon de Seguin Bordeaux
Pairings that work perfectly with Sauvignon de Seguin Bordeaux
Original food and wine pairings with Sauvignon de Seguin Bordeaux
The Sauvignon de Seguin Bordeaux of Château de Seguin matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of old-fashioned pork roll, quiche with leeks and fresh salmon from flo or chicken el diablo.
Details and technical informations about Château de Seguin's Sauvignon de Seguin Bordeaux.
Discover the grape variety: Glacière
Unknown, it is still found only in Vaucluse in most cases established in arbors (our photographs), never in culture. La Glacière is a table grape, not always pleasant to eat, that was once kept either on stumps or on racks for the winter. Today, it is very rare to find this variety, which has completely disappeared.
Last vintages of this wine
The best vintages of Sauvignon de Seguin Bordeaux from Château de Seguin are 2019, 2018, 2017, 2016 and 2015.
Informations about the Château de Seguin
The Château de Seguin is one of of the world's greatest estates. It offers 19 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Ample
Said of a generous wine with a rich body that gives an impression of fullness in the mouth.
