Château de Saint-RomainCuvée Vieille Vigne Pommard 1er Cru
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cuvée Vieille Vigne Pommard 1er Cru from the Château de Saint-Romain
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Vieille Vigne Pommard 1er Cru of Château de Saint-Romain in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Cuvée Vieille Vigne Pommard 1er Cru
Pairings that work perfectly with Cuvée Vieille Vigne Pommard 1er Cru
Original food and wine pairings with Cuvée Vieille Vigne Pommard 1er Cru
The Cuvée Vieille Vigne Pommard 1er Cru of Château de Saint-Romain matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of puchero, beef tournedos with boursin or veal head with vinaigrette.
Details and technical informations about Château de Saint-Romain's Cuvée Vieille Vigne Pommard 1er Cru.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Château de Saint-Romain
The Château de Saint-Romain is one of of the world's greatest estates. It offers 12 wines for sale in the of Pommard Premier Cru to come and discover on site or to buy online.
The wine region of Pommard Premier Cru
28 Premier Cru climats over 115 ha in Côte de Beaune, Pommard exclusively red in Pinot Noir: robust and tannic reds with intense garnet robe, nose of black cherry, blackcurrant, blackberry, plum, blond tobacco and leather. Northern climats (Épenots, Pézerolles) finer, southern climats (Rugiens, Jarolières) more powerful toward Volnay. Dense and structured palate, demanding tannins when young, aging 10-20+ years evolving toward game, leather and spices. Muscular Burgundian signature.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
