Château de ReguignonPortraits Bordeaux
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Portraits Bordeaux from the Château de Reguignon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Portraits Bordeaux of Château de Reguignon in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Portraits Bordeaux
Pairings that work perfectly with Portraits Bordeaux
Original food and wine pairings with Portraits Bordeaux
The Portraits Bordeaux of Château de Reguignon matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef stew provencal style, andouillette de troyes with chaource sauce or aiguillettes of duck with auvergne blue cheese.
Details and technical informations about Château de Reguignon's Portraits Bordeaux.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Portraits Bordeaux from Château de Reguignon are 2016, 2014, 2012
Informations about the Château de Reguignon
The Château de Reguignon is one of of the world's greatest estates. It offers 3 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Garrigue
Notes reminiscent of aromatic Mediterranean herbs such as thyme or rosemary, found in many southern wines.
