Château de Rayne VigneauSauternes de Rayne Vigneau
Sweet wine
In the mouth this sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with fruity desserts and blue cheese.
Taste structure of the Sauternes de Rayne Vigneau from the Château de Rayne Vigneau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauternes de Rayne Vigneau of Château de Rayne Vigneau in the region of Bordeaux is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Sauternes de Rayne Vigneau of Château de Rayne Vigneau in the region of Bordeaux often reveals types of flavors of tree fruit.
Food and wine pairings with Sauternes de Rayne Vigneau
Pairings that work perfectly with Sauternes de Rayne Vigneau
Original food and wine pairings with Sauternes de Rayne Vigneau
The Sauternes de Rayne Vigneau of Château de Rayne Vigneau matches generally quite well with dishes of fruity desserts or blue cheese such as recipes of yoghurt cake or rabbit with roquefort cheese.
Details and technical informations about Château de Rayne Vigneau's Sauternes de Rayne Vigneau.
Discover the grape variety: Abondant
Abondant blanc is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The Abondant blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Château de Rayne Vigneau
The Château de Rayne Vigneau is one of of the world's greatest estates. It offers 10 wines for sale in the of Sauternes to come and discover on site or to buy online.
The wine region of Sauternes
Sauternes, 65 km South of Bordeaux, is a Village renowned for its high quality Sweet wines. Although some wineries produce Dry wines, they sell them under other appellations than Sauternes, which is specific to sweet wines. The village is surrounded on all sides by vineyards, the best of which produce some of the most prestigious, long-lasting and expensive dessert wines in the world. A half bottle of premium, aged Sauternes from a good Vintage can sell for over $1,000.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: SR
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).
