Château de PommardSantenay Premier Cru 'La Maladière'
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Santenay Premier Cru 'La Maladière' from the Château de Pommard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Santenay Premier Cru 'La Maladière' of Château de Pommard in the region of Burgundy is a powerful with a nice freshness.
Food and wine pairings with Santenay Premier Cru 'La Maladière'
Pairings that work perfectly with Santenay Premier Cru 'La Maladière'
Original food and wine pairings with Santenay Premier Cru 'La Maladière'
The Santenay Premier Cru 'La Maladière' of Château de Pommard matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of homemade italian lasagna, salmon with spinach and cream or barbecued lobster.
Details and technical informations about Château de Pommard's Santenay Premier Cru 'La Maladière'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Santenay Premier Cru 'La Maladière' from Château de Pommard are 2017
Informations about the Château de Pommard
The Château de Pommard is one of of the world's great estates. It offers 96 wines for sale in the of Santenay 1er Cru 'La Maladière' to come and discover on site or to buy online.
The wine region of Santenay 1er Cru 'La Maladière'
The wine region of Santenay 1er Cru 'La Maladière' is located in the region of Santenay Premier Cru of Burgundy of France. Wineries and vineyards like the Château de la Charrière or the Domaine Lucien Muzard & Fils produce mainly wines red and white. The most planted grape varieties in the region of Santenay 1er Cru 'La Maladière' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Santenay 1er Cru 'La Maladière' often reveals types of flavors of cherry, cranberry or cheese and sometimes also flavors of cinnamon, black currant or leather.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
